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  • Where to find Durian Shaved Ice in Queens via @seriouseats

    Slide Show | The Best Sweets We Ate in July

    seriouseats.com 04 Aug '14, 1pm

    Some HTML is OK: <a href="URL">link</a>, <strong>strong </strong>, <em>em </em> Comment Guidelines Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page . If you se...

  • Reflecting on Singapore's World Streetfood Congress: VIEW SLIDESHOW: Reflecting on Singapore's World

    Reflecting on Singapore's World Streetfood Congress

    seriouseats.com 12 Jul '13, 2pm

    SLIDESHOW: Reflecting on Singapore's World Streetfood Congress [Photographs: Adam Tun-Aung] More Singapore An Introduction to Singaporean Food A Late Night Food Crawl with Makansutra's K. F. Seetoh A Tour of a Singaporean Wet Market One of the greatest—if not the greatest—appeals of S...

  • Hainanese Chicken Rice set in your home kitchen!

    Singapore Stories: Hainanese Chicken Rice

    seriouseats.com 01 Aug '13, 6pm

    Get Recipe: Hainanese Chicken Rice Set No run-of-the-mill chicken and rice. [Photographs: Yvonne Ruperti] Almost no matter where you are on the globe, you'll find some sort of chicken and rice dish. Singaporeans perform their version with delicious justice, standing out as one of the ...

  • 25 Singaporean Dishes You Should Know another epic guide from @maxfalkowitz

    Snapshots from Singapore: 25 Singaporean Dishes You Should Know | Serious Eats

    seriouseats.com 31 Jul '12, 9pm

    Here is a list of 25 dishes to get you started on your eater's journey through Singaporean cuisine. As I mentioned in my introduction to the local food scene , Singapore's food hails from China, Malaysia, India, and beyond—but also, in a sense, from nowhere but itself. Some dishes are...

  • Singaporean Chili Crab | Serious Eats : Recipes

    seriouseats.com 28 Feb '13, 8pm

    Notes: Crabs need to be rinsed well, cleaned, and cut into pieces. Check out this video by Sydney Fish Market on how to do it, or get your fishmonger to do it for you. I keep the creamy part inside the top shell for the extra crab flavor that it lends to the dish. If using a wok with ...

  • Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon)

    seriouseats.com 03 Jan '13, 7pm

    Get Recipe: Fried Bee Hoon (Singapore Noodles) No curry powder in the real thing. [Photograph: Yvonne Ruperti] I'll just get it out of the way. The type of "Singapore noodles" known outside of Singapore does not actually exist in Singapore. When I moved to Singapore, I didn't know tha...

  • 10 must-eat Singaporean breakfasts

    Snapshots from Singapore: 10 Must-Eat Singaporean Breakfasts | Serious Eats

    seriouseats.com 03 Aug '12, 2pm

    SLIDESHOW: Snapshots from Singapore: 10 Must-Eat Singaporean Breakfasts [Photographs: Max Falkowitz, unless otherwise noted] Breakfast in Singapore is something of a fluid concept: if a hawker or eating house is serving it in the morning, there's no reason it can't be breakfast, and n...

  • Snapshots from Singapore: A Late Night Food Crawl with Makansutra's K. F. Seetoh | Serious Eats

    seriouseats.com 31 Aug '12, 4pm

    We meet K. F. Seetoh down one of Geylang's alleys. Tiger beer bottles roll across the ground as we hear the clang-slam-roar of woks and metal tongs and open flames. The middle of the alley cradles a czecha called J. B. Ah Meng, an outdoor eating house ripe with the odors of smoky stir...

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