Alain Ducasse- ‘Haute Cuisine’ Made Just for Qatar at IDAM Posted by ELS on Jan 26, 2013 in Art , Food , food and beverage , Travel The grand opening of IDAM, the Middle East’s new flagship restaurant for Haute Cuisine. For 25 years, Alain Ducasse , the ‘architect of flavours’, has be...
The modern croissant dates back to Paris in the 19th century when an Austrian man set up a bakery in the city and served traditional baked goods from his homeland. The Kipferl, from which the croissant evolved, is an Austrian pastry whose lineage can be traced back to at least the 13t...
