my favorite partner BP in crime signing attendance for each other since year 1 < 3. 0gs7.jpg. super pretty abbie i got to know her through BP ...

  • Joel Robuchon Restaurant RWS Singapore Food Review Blog

    melicacy.com 31 Mar '15, 10pm

    with great anticipation that Saturday afternoon, all eager to be impressed all over again at L’Atelier de Joel Robuchon where I visited two years ago, only to find out that I have gotten the date wrong. L’Atelier de Joel Robuchon was closed; it is only open for lunch on Sundays (opera...

  • Discover the new menu from our participating restaurant Pisco in Singapore with @melicacy blog

    PISCO Resorts World Sentosa Singapore Food Review Blog

    melicacy.com 26 Mar '15, 1am

    The previously enjoyed selection of ceviches have been overhauled with new flavours and presentation, now served in dainty cocktail glasses. Carmarones is no stranger to us; it is the newly polished version of the now-defunct Langostino, drenched in coconut leche (milk) and accompanie...

  • Best Christmas Log Cake 2014; Regent Singapore; Food Blog

    melicacy.com 13 Dec '14, 6pm

    Christmas is fast approaching; in foodies’ terms, it means log cakes, turkeys and hams are on its way. With so many options around, it’s hard to decide which ones to go for. My job here is to photograph, taste and give you the verdicts. In no particular order, this series of “Best Chr...

  • (Best Christmas Log Cake Guide 2014: Page 8) InterContinental Singapore #christmas #logcake #singapore @InterConSIN

    Best Christmas Log Cake 2014 InterContinental Singapore Blog

    melicacy.com 17 Dec '14, 8am

    InterContinental Heritage Peranakan Log ($70 for 1kg) The InterContinental Heritage Peranakan Log incorporates the perennial favourite kueh lapis, a multi-layered cake that is extremely time-consuming and painstaking to make. But this is not just any kueh lapis –this is possibly one o...

  • (Mid-Autumn Festival 2014) East Ocean Teochew Restaurant #mooncakes #midautumnfestival #singapore

    Mid Autumn Mooncakes 2014 East Ocean Teochew Restaurant

    melicacy.com 28 Aug '14, 7am

    For a well-established Teochew restaurant, expectations are set at sky high for the standard of the traditional Teochew mooncakes. The Crispy Yam Mooncake with Whole Egg Yolk is expertly executed, bound to delight fans of the classic favourite. It is best consumed when purchased fresh...

  • New post: Ebisboshi Shotengai at Great World City Check out this month's guest chef from Japan #singapore #food #sgfood

    Ebisboshi Shotengai - Melicacy

    melicacy.com 08 Jan '13, 5am

    Dear Ebisboshi Shotengai, I have misspelled your name at least 5 times before I finally got it right, and I need to spell it at least 10 more times to be 99% confident I will get it right the n…ext time I attempt to spell it. Considering majority of Singapore’s population do not speak...

  • GIVEAWAY: 3 x Emicakes Choco Truffle Dream cakes to be won! #singapore #food #giveaway #contest #sgfood #sgblogs

    Emicakes Choco Truffle Dream Cake Review, Singapore, Bakery

    melicacy.com 17 Jan '13, 6am

    Compared to the hoard of established chain bakeries in Singapore, this has got to be one of the best (if not the best) chocolate cakes amongst the rest. Specks of dark chocolate bits can be found amidst the thick layer of dark chocolate mousse, sandwiched between thinner layers of chi...

  • New post: Food Trail at Bugis+, covering more than 10 restaurants in 6 hours! #singapore #sgfood @omySG

    Food Trail at Bugis+ with Omy bloggers - Melicacy

    melicacy.com 10 Mar '13, 6am

    Last weekend, a group of Omy.sg bloggers were invited to a 6-hour-long food trail, covering over 10 dining establishments in Bugis+ . With an empty stomach and a voracious appetite, we sampled a wide range of cuisine from American to Chinese, and Korean to Thai, available in the promi...