#NA

Serious Eats: A Food Blog and Community

Serious Eats is a food blog focused on sharing food enthusiasm through online conversation, multiple blogs, and video.

  • Reflecting on Singapore's World Streetfood Congress: VIEW SLIDESHOW: Reflecting on Singapore's World

    Reflecting on Singapore's World Streetfood Congress

    seriouseats.com 12 Jul '13, 2pm

    SLIDESHOW: Reflecting on Singapore's World Streetfood Congress [Photographs: Adam Tun-Aung] More Singapore An Introduction to Singaporean Food A Late Night Food Crawl with Makansutra's K. F. Seetoh A Tour of a Singaporean Wet Market One of the greatest—if not the greatest—appeals of S...

  • Hainanese Chicken Rice set in your home kitchen!

    Singapore Stories: Hainanese Chicken Rice

    seriouseats.com 01 Aug '13, 6pm

    Get Recipe: Hainanese Chicken Rice Set No run-of-the-mill chicken and rice. [Photographs: Yvonne Ruperti] Almost no matter where you are on the globe, you'll find some sort of chicken and rice dish. Singaporeans perform their version with delicious justice, standing out as one of the ...

  • 25 Singaporean Dishes You Should Know another epic guide from @maxfalkowitz

    Snapshots from Singapore: 25 Singaporean Dishes You Should Know | Serious Eats

    seriouseats.com 31 Jul '12, 9pm

    Here is a list of 25 dishes to get you started on your eater's journey through Singaporean cuisine. As I mentioned in my introduction to the local food scene , Singapore's food hails from China, Malaysia, India, and beyond—but also, in a sense, from nowhere but itself. Some dishes are...

  • Singaporean Chili Crab | Serious Eats : Recipes

    seriouseats.com 28 Feb '13, 8pm

    Notes: Crabs need to be rinsed well, cleaned, and cut into pieces. Check out this video by Sydney Fish Market on how to do it, or get your fishmonger to do it for you. I keep the creamy part inside the top shell for the extra crab flavor that it lends to the dish. If using a wok with ...

  • Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon)

    seriouseats.com 03 Jan '13, 7pm

    Get Recipe: Fried Bee Hoon (Singapore Noodles) No curry powder in the real thing. [Photograph: Yvonne Ruperti] I'll just get it out of the way. The type of "Singapore noodles" known outside of Singapore does not actually exist in Singapore. When I moved to Singapore, I didn't know tha...

  • 10 must-eat Singaporean breakfasts

    Snapshots from Singapore: 10 Must-Eat Singaporean Breakfasts | Serious Eats

    seriouseats.com 03 Aug '12, 2pm

    SLIDESHOW: Snapshots from Singapore: 10 Must-Eat Singaporean Breakfasts [Photographs: Max Falkowitz, unless otherwise noted] Breakfast in Singapore is something of a fluid concept: if a hawker or eating house is serving it in the morning, there's no reason it can't be breakfast, and n...

  • Fried Radish Cake (Singapore Carrot Cake) | Serious Eats : Recipes

    seriouseats.com 09 May '13, 3pm

    The other carrot cake. [Photograph: Yvonne Ruperti] Notes: Mei cai , or Chinese preserved vegetables , have been fermented with a salt brine. Preserved turnip is a common choice for this dish, though I used a jar labeled as "vegetables". It can be purchased in packets or in jars in As...

  • Singapore Stories: Soya Beancurd (Soy Pudding): Cool and refreshing. [Photograph: Yvonne Ruperti] For those

    Singapore Stories: Soya Beancurd (Soy Pudding)

    seriouseats.com 28 Mar '13, 10pm

    Get Recipe: Soya Beancurd (Soy Pudding) Cool and refreshing. [Photograph: Yvonne Ruperti] For those of you drink soy milk, I wonder if you started out the way I did: Sips of chocolate soy, then vanilla soy. After a few years, when the vanilla became too sweet for me, I finally moved t...

Related